More Venetian sights. This time: ducks!
Tag: travel
Impressioni veneziane: frutta e verdure
On to Venice then. But where to begin? Perhaps with the wonderful displays of fruit and veg at the Rialto Market and in many other places.
Impressions from Pordenone
And some impressions from Pordenone, another provincial town in the northeast of Italy, with only Venice still to come.
Great pizza, beautiful corners and interesting statues
It was in the city of Treviso that we had our best pizza, and this in a very unassuming little restaurant (not the one advertised below, by the way) without fancy decor or any pretensions. It was well frequented by locals though – always a good sign!
There were some beautiful spots, too:
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And then, of course, Treviso boasts some interesting statues on a common theme:
Lagoon, beach and shells
The lagoon and beach at Eraclea Mare, the place where we were staying.
Wherever possible, shells will be collected, photographed and taken home.
Colourful Sirmione
While our main destination was always going to be Venice, we were glad that we had built in some time for Sirmione on Lake Garda. And what a colourful display it was, once the sun had broken through the morning clouds.
Speed peeling, a hovering woman and donkey ragout in splendid surroundings
Having returned from a wonderful trip to Italy’s Veneto region, I thought I would share some mementos, beginning with Verona and Soave.
We visited Verona in the rain, so the impressions below were not captured by us. Despite the rain, it was more than obvious though that this is a beautiful city with impressive palazzi, ponti and piazze.
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But the most special moments were simple ones, and they both occurred at Piazza delle Erbe. One involved a man at a market stall peeling artichokes and extracting their hearts at an incredible speed. We couldn’t resist timing him: 14 seconds from start to finish. Most impressive!
And then there was this living statue. We have seen quite a few of these by now, in different countries. But the ‘hovering’ woman near Piazza delle Erbe was still a special sight.
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We eventually ended the day with grilled polenta and donkey ragout at Soave, in a trattoria situated in the remains of an ancient Benedictine monastery. Actually, I was the only one who was tempted to try donkey, which turned out to be very tasty and surprisingly tender. But we all enjoyed a lovely meal in splendid surroundings.